When these 6 plant chlorophylls were compared to the supplement form, “cu-chlorophyllin, tested by both methods, presented a higher antioxidant activity than that of natural chlorophylls”. When you can fight against lipid oxidation with antioxidants (like chlorophyll and chlorophyllin), you can protect your entire cardiovascular system, potentially preventing plaque formation in the first place. Plaque formation is one of the main contributing factors to diseases like atherosclerosis and heart attack. Oxidized lipids are found in great quantities inside plaques that have been formed in human arteries. “The antioxidant activity of six chlorophyll derivatives and Cu-chlorophyllin was investigated by measuring their protective action against lipid oxidation” in a study published in Food Research International. Improved digestion, lowered GI tract inflammation Some of the most powerful health benefits studies are showing for chlorophyllin include: The good news is chlorophyllin has low health risks and side effects when taken within the recommended dosage so the pros do seem to outweigh any potential cons. But does chlorophyllin, the liquid supplement form, have the same benefits you have come to know about plant chlorophyll, or is it just a passing trend?īelieve it or not, many of the health claims of chlorophyllin (SCC) are quite promising, while others need more research. This type of chlorophyll liquid is sometimes referred to as Sodium Copper Chlorophyllin (SCC).Ĭhlorophyll from plants has been studied for decades and its benefits are undeniable. Liquid chlorophyll is chlorophyllin, a version containing a semi-synthetic mixture of sodium copper salts derived from chlorophyll, and it is water soluble (requires water to be absorbed). Naturally occurring chlorophyll is fat soluble (it needs fat to be absorbed). Chlorophyll is often considered the foundation of all life on Earth due to its crucial role in sustaining plants, a foundational part of the planet’s food chain.Ĭhlorophyll water isn’t the same form of chlorophyll you eat in your spinach. The question is: Does science back up these claims or is this just another passing trend? What are the experts saying and what do you need to know before you try it for yourself? Are plant chlorophyll and chlorophyll water the same thing?Ĭhlorophyll is a pigment that gives plants their green color and plays the main role in photosynthesis (the process of plants turning light from the sun into energy and nutrients). The supplement water is believed to heal the skin, guard against oxidative stress, fight cancer, and a lot more. The potential risks and side effects of taking chlorophyll water are very low if taken within recommended daily amounts.
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